About this product

If life gives you lemons, then you can make much more than just lemonade. Jadis Schreuder, a fresh face in the culinary world, shows in this cookbook the versatility of the yellow seasoning: it is not only extremely healthy, but also opens up a world of exciting taste sensations. Fry meat and fish more tenderly than ever before, give vegetables a surprising twist, brew your own limoncello and make a cake that makes your senses go wild

Discover 45 unique recipes for every season, so you'll always have your daily dose of vitamin Lemon. Prior to the recipes, you'll discover the properties that make organic lemons in particular so useful, healthy and flavorful. From juice to zest you'll get to know the special fruit from inside and out - and in no time you'll have a third basic ingredient in your kitchen besides salt and pepper.

'In this book Jadis shows you everything about her passion for lemons with delicious recipes. Never before has anyone gone into such depth about this fruit!' Danny Jansen, TV chef 24Kitchen

'The recipes in this book are just as fresh as Jadis itself. Love it!'