About this product

The bible of French cuisine is the reference book for anyone who wants to learn all the secrets of French cuisine. With more than 180 recipes, handy tips and instructions the French chef Alain Caron shows the endless possibilities of French cuisine. Using clear instructions, step-by-step photography and a list of French culinary terms and techniques, you will learn all about making the most delicious French dishes. Take a journey through France with recipes from every region: serve a classic onion soup from central France, make the most delicious pork chops Parisian style, or travel to the south of France for oven-baked scallops Saint-Jacques. In short, De bijbel van de Franse keuken is for both the novice and the experienced home cook a surprising and informative reference book.

Author: Alain Caron