About this product

Real Indian food is fresh, simple and packed with flavour.
In this book Meera Sodha serves the dishes she herself grew up with. Unlike the food we know from our local Indian restaurant, her dishes are fresh and surprisingly easy and quick to make. For her book, Meera collected more than 130 delectable recipes from three generations. From hot chapattis and the perfect lamb curry with cinnamon, to colourful side dishes like Raita with pomegranate and mint, and blissful desserts like Mango-lime jelly with passion fruit. An essential book for anyone who loves Indian food and doesn't want too much hassle in the kitchen.
Meerha Sodha lives, writes and cooks in London. Enthused by her& mother's recipes and those of her ancestors, Meera decided to collect and write them down. I really panicked at the idea that if I didn't write them down, these recipes would disappear forever,' she says. MADE IN INDIA is her first cookbook

'Also make the chicken with 100 garlic cloves! And don't forget the aubergines smoked over a fire, chicken livers in cumin butter masala and samosas with beetroot and feta. Particularly inspiring! Yotam Ottolenghi.